Renowned Singaporean chef Justin Quek has set up his luxurious fine dining restaurant Chinoiserie at The Shoppes in Marina Bay Sands. Diners are seated in plush surroundings with exquisite table and glassware to enjoy a selection of the chef’s finest creations. Several of the chef’s signature dishes like foie gras xiao long bao dumplings, Jinhua dry-curated ham broth and durian fritter with coconut Anglaise are keenly sought by regular diners. The ultimate experience is to allow the chef to take charge, omakase-style. Compact but meticulously curated premium wines and spirits menus complement the food that reflects Chef Justin’s Chinese roots and French culinary training. www.justinquek.com
Chinoiserie Drops Anchor at Marina Bay
