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  • DINING

Chinoiserie Drops Anchor at Marina Bay

  • September 27, 2019
  • 1 minute read
  • David Bowden
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Renowned Singaporean chef Justin Quek has set up his luxurious fine dining restaurant Chinoiserie at The Shoppes in Marina Bay Sands. Diners are seated in plush surroundings with exquisite table and glassware to enjoy a selection of the chef’s finest creations. Several of the chef’s signature dishes like foie gras xiao long bao dumplings, Jinhua dry-curated ham broth and durian fritter with coconut Anglaise are keenly sought by regular diners. The ultimate experience is to allow the chef to take charge, omakase-style. Compact but meticulously curated premium wines and spirits menus complement the food that reflects Chef Justin’s Chinese roots and French culinary training. www.justinquek.com

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David Bowden

David Bowden is a freelance photojournalist specialising in travel, food and the environment. He has been based in Asia for many years and travels the globe seeking out the finest restaurants, vineyards and travel destinations. He is the author of several books including travel books on Malaysia, Vietnam, Singapore and Indonesia plus a coffee table book on great railway journeys in Australia and New Zealand.

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