Chef Olivier is highly regarded as one of the leading chefs in Hong Kong who is passionate about refining and redefining the taste, textures and techniques of French gastronomy. With over 20 years-experience, of which he has led award-winning restaurants such as L’Atelier de Joël Robuchon in Hong Kong, Chef Olivier has a combined 18 Michelin stars to his experience. One of the chef’s signature dishes featured in his eight-course Prestige menu at L’Envol is Le Kristal Kaviari. The razor clams are freshly flown in from Brittany and served à la marinière in a traditional French white wine sauce and on a bed of pressed Kristal caviar cream before being topped with caviar from the renowned Parisian Kaviari house
