HAPA
  • HOME
  • HAPA TV
    • OUR VOICE
    • IN THE PRESS
  • TRAINING
    • TRAINING PROGRAMMES
    • OUR STORY
    • TRAINERS PROFILE
    • TESTIMONIALS
  • AWARDS
    • HAPA AWARDS
    • HAPA ENTREPRENEUR AWARDS
    • HAPA AWARDS CSR
    • HAPA AWARDS SPONSORS
  • EVENTS
    • NO ADDRESS SOCIETY
    • BESPOKE EVENTS
    • EVENT VIDEOS
  • WEBZINE
    • TRAVEL
    • DINING
    • ENTERTAINMENT
    • THE TALK
    • BESPOKE CHEFS
    • NEWS
    • PRODUCTS & SERVICES
    • HOSPITALITY ASIA PAST ISSUES
  • ABOUT US
    • HAPA FOUNDER | CEO
    • HAPA IN THE PRESS
    • CONTACT US






  • HOME
  • HAPA TV
    • OUR VOICE
    • IN THE PRESS
  • TRAINING
    • TRAINING PROGRAMMES
    • OUR STORY
    • TRAINERS PROFILE
    • TESTIMONIALS
  • AWARDS
    • HAPA AWARDS
    • HAPA ENTREPRENEUR AWARDS
    • HAPA AWARDS CSR
    • HAPA AWARDS SPONSORS
  • EVENTS
    • NO ADDRESS SOCIETY
    • BESPOKE EVENTS
    • EVENT VIDEOS
  • WEBZINE
    • TRAVEL
    • DINING
    • ENTERTAINMENT
    • THE TALK
    • BESPOKE CHEFS
    • NEWS
    • PRODUCTS & SERVICES
    • HOSPITALITY ASIA PAST ISSUES
  • ABOUT US
    • HAPA FOUNDER | CEO
    • HAPA IN THE PRESS
    • CONTACT US
  • DINING

Raphael Kinimo Joins Team at Vietnam’s Metropole Hanoi

  • March 19, 2020
  • 1 minute read
  • masteradmin
Total
0
Shares
0
0
0

Sofitel Legend Metropole Hanoi recently appointed Chef Raphael Kinimo as the hotel’s new Executive Sous Chef. The French national has worked in some of the world’s top kitchens and hotels and brings extensive culinary experience to Vietnam’s most storied hotel. In his new role, Chef Raphael oversees the culinary team, under the helm of Executive Chef Paul Smart at the hotel’s iconic French restaurant, Le Beaulieu. The chef began his career at the three Michelin-starred Paul Bocuse Restaurant in Lyon, before continuing his apprenticeship in other restaurants around France, including Jour de Marche in Lyon. In 2006, he moved to London where he worked under the late Joel Robuchon at l’Atelier de Robuchon in Covent Garden before relocating to Dubai to work as Head Chef for La Maison. Most recently, Chef Raphael worked as Chef de Cuisine at the Ritz Carlton Café in Macau where he specialised in classic French fare with a modern twist and fresh seafood. He loves working with salmon, which features in one of his signature dishes.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
masteradmin

Previous Article
  • DINING

Double Dishes for DoubleTree Chef

  • March 19, 2020
  • masteradmin
Read More
Next Article
  • DINING

Marc Lores Executive Head Chef at Alila Villas Uluwatu

  • March 19, 2020
  • masteradmin
Read More
You May Also Like
Read More
  • DINING

Olivier Elzer Culinary Director of L’Envol, The St. Regis Hong Kong

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Rey Ardonia Culinary Director of The Plantation Club, The Pavilions Phuket

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Chef of New Perth Hotel Plates Creative Fare

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Dine in the Slow Lane at Chedi Club Tanah Gajah Ubud

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Marc Lores Executive Head Chef at Alila Villas Uluwatu

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Double Dishes for DoubleTree Chef

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Chef Weng’s Yen for Cantonese Cuisine

  • March 19, 2020
  • masteradmin
Read More
  • DINING

F&B Embraces the Digital Era

  • March 19, 2020
  • masteradmin


Contact

HAPA GROUP SDN BHD (564376-H)
Level 11, Menara Ken TTDI,
37 Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail,
60000 Kuala Lumpur, Malaysia.
Tel: +603 7733 4811
Mobile: +6017 360 2211
Email: hapa@hapa.asia

HAPA Singapore
10 Anson Road, #10-06 International Plaza,
079903 Singapore.
Tel: +65 9067 4090

Location

© 2020 HAPA GROUP SDN BHD

Input your search keywords and press Enter.