Considering Trapiche wines are sourced from high in the Argentinean Andes, a wine dinner at Altitude on the 53rd floor of the Banyan Tree Kuala Lumpur seemed only appropriate. Produced on 1,000ha of estates dating back to 1883, Trapiche is Argentine’s largest producer. Several recent vintages were paired with superb dishes prepared by the Banyan Tree chefs. The evening commenced with an aperitif of Trapiche Sauvignon Blanc 2018, which was also matched with a salmon crudo with avocado and lemon gel entrée. Diners enjoyed Trapiche Broquel Torrontes 2016, Oak Cask Chardonnay 2017, Broquel Malbec 2017 and Medalla Cabernet Sauvignon 2015. Medalla is produced from 100% Cabernet Sauvignon grapes grown in 45 year-old vineyards in Cruz de Piedra, Maipú Mendoza. It exhibits deep red colour with Bordeaux hues and its aromas bring memories of smoked peppers with subtle notes of tobacco and spices resulting from its barrel aging. It has a sweet, long lasting finish so characteristic of a structured, complex wine. It was an ideal pairing with a dish of 24-hour braised lamb neck cooked in spices. www.asiaeurowines.com
