{"id":1580,"date":"2019-08-19T18:21:13","date_gmt":"2019-08-19T10:21:13","guid":{"rendered":"http:\/\/hapa.asia\/?p=1580"},"modified":"2019-09-11T10:31:16","modified_gmt":"2019-09-11T02:31:16","slug":"akoya-vietnamese-specialities-overlooking-halong-bay","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2019\/08\/19\/akoya-vietnamese-specialities-overlooking-halong-bay\/","title":{"rendered":"Akoya Vietnamese Specialities Overlooking Halong Bay"},"content":{"rendered":"\n<p> Akoya on level two of the grand Vinpearl Resort and Spa Halong is lined with floor to ceiling windows to enable diners to take in distant views of the dramatic offshore islands in this acclaimed UNSECO site. Order signature dishes like fresh spring rolls, Halong squid cake and deep-fried Hanoi spring rolls to appreciate some of Vietnam\u2019s famous contributions to the culinary world. Move onto seafood soup and pan-fried sea bass fillet with tamarind sauce sourced fresh from the bay. Other Asian cuisines are served as are a few classic European dishes. Pizza, pasta, sandwiches, rice and noodles satisfy the taste buds of global diners. Finish a meal here with a classic cr\u00e8me br\u00fblee to be reminded of the importance of French colonial influences in Vietnamese cooking. An enticing selection of local beers and global wines are available and served in elegant surroundings. <strong><a href=\"http:\/\/www.vinpearl.com\">www.vinpearl.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Akoya on level two of the grand Vinpearl Resort and Spa Halong is lined with floor to ceiling windows to enable diners to take in distant views of the dramatic&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2019\/08\/19\/akoya-vietnamese-specialities-overlooking-halong-bay\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":1581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-1580","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":0,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/1580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/1581"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=1580"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}