{"id":1586,"date":"2019-08-19T18:28:48","date_gmt":"2019-08-19T10:28:48","guid":{"rendered":"http:\/\/hapa.asia\/?p=1586"},"modified":"2019-09-11T10:30:38","modified_gmt":"2019-09-11T02:30:38","slug":"brunching-at-the-metropole-hanoi","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2019\/08\/19\/brunching-at-the-metropole-hanoi\/","title":{"rendered":"Brunching at the Metropole Hanoi"},"content":{"rendered":"\n<p>Hanoi\u2019s grand heritage hotel since 1901 has been the Metropole, now a Sofitel Legend property. The hotel\u2019s inviting Le Beaulieu Restaurant is the venue for a lavish Sunday brunch served from noon to 3pm. Guests can dine on a vast selection of luxe dishes and, for an additional fee, enjoy a free-flow of Louis Roederer Champagne plus premium red and white wines. Diners enjoy tempting dishes such as Norwegian salmon, air-flown French oysters, lobster, hazelnut duck foie gras, oyster Champagne jelly, crab lobster soup, roasted Wagyu steak, pan-fried pigeon and many tempting desserts including opera cake while being serenaded by strolling musicians. <strong><a href=\"http:\/\/www.sofitel-legend-metropole-hanoi.com\">www.sofitel-legend-metropole-hanoi.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Hanoi\u2019s grand heritage hotel since 1901 has been the Metropole, now a Sofitel Legend property. The hotel\u2019s inviting Le Beaulieu Restaurant is the venue for a lavish Sunday brunch served&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2019\/08\/19\/brunching-at-the-metropole-hanoi\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":1587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-1586","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/1586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=1586"}],"version-history":[{"count":0,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/1586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/1587"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=1586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=1586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=1586"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=1586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}