Manhattan in the Regent Singapore is an\nelegant old-world bar rated as Asia\u2019s best and number three in the world\n(World\u2019s Best Bars). In a glamorous yet modern space reminiscent of old New\nYork, craft bartending meets artisanal spirits. Manhattan exudes an upscale\ncontemporary feel with luxuriously upholstered leather chairs and sofas plus\nwalls lined with patterned woven linen.\nMore than 300 illuminated bottles make a dramatic backdrop against which\nbartenders perform. Featuring over 100 American oak barrels, the world\u2019s first\nin-hotel rickhouse is housed here. It is used to finish whiskies and other\nspirits as well as to age bitters and single-cask cocktails. A one-of-its-kind,\nIngredients Room showcases a collection of unusual global ingredients, along with\na curated selection of fine artisanal spirits and old recipes. Notable\ncocktails include a unique solera-aged Negroni, the housemade traditional rock\nand rye and a first-of-its-kind trolley service that elevates the classic\nManhattan cocktail by blending rare and house-finished spirits, artisanal\nvermouths, and a unique collection of bitters to each guest\u2019s palate. Manhattan\nalso works with a local microbrewery to develop an exclusive knickerbocker\nlager. In addition, Manhattan invites guests to enjoy the world of American\nwhiskies through its American Whiskey Embassy Programme featuring over 150\nbottles of whiskies. These are housed in the Whiskey Glasshouse, a space within\nthe Ingredients Room. This intimate place offers daily \u2018violet\u2019 hours (happy hours\nwith appetisers) and a Sunday cocktail brunch. Chefs serve gourmet bar bites\nthat reflect New York\u2019s cultural melting and complement the beverages. <\/p>\n\n\n\n
www.regenthotels.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"