{"id":1782,"date":"2019-08-20T14:40:04","date_gmt":"2019-08-20T06:40:04","guid":{"rendered":"http:\/\/hapa.asia\/?p=1782"},"modified":"2019-09-11T10:24:18","modified_gmt":"2019-09-11T02:24:18","slug":"getting-fortified-at-los-flowerpecker","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2019\/08\/20\/getting-fortified-at-los-flowerpecker\/","title":{"rendered":"Getting Fortified at Los Flowerpecker"},"content":{"rendered":"\n<p>Vermouth lovers should drop by Los\nFlowerpecker in Kuala Lumpur\u2019s Damansara Uptown where the unique flavours of\nthis fortified wine prevail. The founder of the successful Omakase+Appreciate,\nShawn Chong has branched out into the suburbs with five different vermouth\nbrands from Italy and France in its three different styles \u2013 dry, sweet and\nBianca (sweet white). Vermouth, recognised as an essential ingredient in\ncocktails such as Martini and Manhattan, is rarely used goes beyond these two\nbeverages. Flavoured by numerous aromatic barks, spices, herbs, flowers, seeds\nand other botanicals, vermouth has a complex flavour profile that is now\nharnessed at Los Flowerpecker in an enticing range of artisanal cocktails. A\ncosy South American ambiance and bar snacks like nachos, lively salsa and\nchimichurri dips as well as pork quesadillas add to the experience. <\/p>\n\n\n\n<p><a href=\"http:\/\/www.facebook.com\/losflowerpecker\">www.facebook.com\/losflowerpecker<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Vermouth lovers should drop by Los Flowerpecker in Kuala Lumpur\u2019s Damansara Uptown where the unique flavours of this fortified wine prevail. The founder of the successful Omakase+Appreciate, Shawn Chong has&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2019\/08\/20\/getting-fortified-at-los-flowerpecker\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":1785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-1782","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-entertainment"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/1782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=1782"}],"version-history":[{"count":0,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/1782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/1785"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=1782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=1782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=1782"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=1782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}