{"id":2489,"date":"2019-09-11T10:47:20","date_gmt":"2019-09-11T02:47:20","guid":{"rendered":"http:\/\/hapa.asia\/?p=2489"},"modified":"2019-10-02T13:25:37","modified_gmt":"2019-10-02T05:25:37","slug":"de-wan-1958","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2019\/09\/11\/de-wan-1958\/","title":{"rendered":"De.Wan 1958"},"content":{"rendered":"\n<p>De.Wan 1958 by Chef Wan presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan. Spreading over 13,000 sq feet of space at LINC Mall, Kuala Lumpur, De.Wan 1958 is not only a restaurant to savour diversified Malaysian cuisine but also a state-of-the-art event space designed for an immersive experience. Be it a corporate meeting, product launch, art exhibition, birthday, or even the wedding you\u2019ve been dreaming of, this is the venue to celebrate all your important milestones.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"773\" src=\"http:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-2-1160x773.jpg\" alt=\"\" class=\"wp-image-2490\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-2-1160x773.jpg 1160w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-2-800x533.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-2-320x213.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-2-560x373.jpg 560w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-2.jpg 1920w\" sizes=\"auto, (max-width: 1160px) 100vw, 1160px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"http:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-5.jpg\" alt=\"\" class=\"wp-image-2488\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-5.jpg 1080w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-5-800x533.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-5-320x213.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-5-560x373.jpg 560w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1080\" src=\"http:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-4.jpg\" alt=\"\" class=\"wp-image-2487\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-4.jpg 720w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-4-320x480.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-4-560x840.jpg 560w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"720\" src=\"http:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-1.jpg\" alt=\"\" class=\"wp-image-2485\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-1.jpg 1080w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-1-800x533.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-1-320x213.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2019\/09\/de.wan-space-1-560x373.jpg 560w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">De.Wan 1958 by Chef Wan presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2019\/09\/11\/de-wan-1958\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":2495,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-2489","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/2489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=2489"}],"version-history":[{"count":0,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/2489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/2495"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=2489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=2489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=2489"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=2489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}