{"id":2693,"date":"2018-09-20T14:20:26","date_gmt":"2018-09-20T06:20:26","guid":{"rendered":"http:\/\/hapa.asia\/?p=2693"},"modified":"2019-11-05T12:49:35","modified_gmt":"2019-11-05T04:49:35","slug":"young-magician-takes-nas-members-on-a-culinary-journey","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2018\/09\/20\/young-magician-takes-nas-members-on-a-culinary-journey\/","title":{"rendered":"Young Magician Takes NAS Members on a Culinary Journey"},"content":{"rendered":"\n

The NAS (No Address Society) dinner on 9th June, 2018 was a \u2018Journey through the Culinary Arts with Chef Aaron Khor\u2019. Known to many as the \u2018Brekky Chef\u2019, Khor prepared a designer dinner. The event was a platform for the emerging young talent to display his culinary prowess and to introduce the 21 year old to his industry peers. <\/p>\n\n\n\n

Chef Khor started his cooking career just a few years back when he decided to cook breakfast for a select group in his parent\u2019s kitchen. Samplings on the Fourteenth, located within the Berjaya University College of Hospitality, was the venue for the impressive evening. The d\u00e9cor at the venue, provided by NAS was coordinated to match the tropical Malaysian theme of Chef Khor\u2019s food. <\/p>\n\n\n\n

Chef Khor prepared a ten course Malaysian fusion meal from ingredients such as local spices and ginger flower to enhance his creations. The chef\u2019s ambition is to travel more and learn about different cultures and cuisines but dreams of settling down in Kuala Lumpur to start his own outlet cooking food that he wants to cook. He believes in taking risks, making mistakes and having lots of fun doing it.<\/p>\n\n\n\n