{"id":3394,"date":"2019-08-22T15:36:47","date_gmt":"2019-08-22T07:36:47","guid":{"rendered":"http:\/\/hapa.asia\/?p=3394"},"modified":"2019-10-04T16:38:50","modified_gmt":"2019-10-04T08:38:50","slug":"nas-at-the-library-the-ritz-carlton-kuala-lumpur","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2019\/08\/22\/nas-at-the-library-the-ritz-carlton-kuala-lumpur\/","title":{"rendered":"NAS at The Library, The Ritz-Carlton Kuala Lumpur"},"content":{"rendered":"\n

A lively NAS dinner was\nstaged on 14th<\/sup> September 2017 at The Library in the prestigious The\nRitz-Carlton Kuala Lumpur.<\/p>\n\n\n\n

A specially prepared four-course\ndinner, \u2018The Nomad Experience\u2019 was presented by the kitchen team while house\nwines accompanied the dishes. The menu featured an entr\u00e9e of scallop carpaccio\nwith shallot lime dressing, a cold melon soup with lobster and mint plus a\nselection of mains including Wagyu fillet with braised oxtail and morel jus, pan-seared\nfillet of halibut and, purple potato gnocchi.<\/p>\n\n\n\n

Motavi sponsored an\nenticing selection of after dinner liquors that are imported from Estonia\nlocated on the Baltic Sea in Northern Europe. These were accompanied by a fine\nselection of cigars.<\/p>\n\n\n\n

Guests had the opportunity to sample beverages such as Vana Tallinn (a strong liqueur with a soft rum flavour complemented by hints of citrus oils, cinnamon and vanilla), Crafters Gin (London Dry Gin style made from ten botanicals including juniper, lime peel, cumin and mint) and, the small batch, pure taste of premium H\u00f5be vodka. <\/p>\n\n\n\n

<\/p>\n\n\n\n