Chef Zabidi Ibrahim,\nHospitality Asia\u2019s Platinum Award recipient for Best Asian Cuisine Chef is expanding\nhis portfolio outside of Malay Fine Dining by venturing into the casual dining\nscene, attracting and providing delicious traditional Malay Cuisine in Malaysia\nwith a 5-star touch.<\/p>\n\n\n\n
Since starting his\njourney as a chef back in 1993, he has since won numerous awards including being\nofficially crowned as the Excellence in Hospitality Personality Malay Cuisine\nChef, Malaysia (2005-2006), The Best 1 Malaysian Chef Award by CAM (2011) and Best\nAsian Cuisine Chef, HAPA Malaysia 2010-2012. <\/p>\n\n\n\n
In January 2015, he became\na Freelance Chef Consultant \/ Chef Advisor. In April 2019, he was\nappointed by Chef Wan as the Executive Chef at De.Wan 1958 Restaurant which\noffers world class Malaysian cuisine. <\/p>\n\n\n\n
Chef Zabidi\u2019s specialties lie in his ability to cook and teach in unison, giving chefs a better insight into better cooking processes and presentation. \u201cI keep my knives sharp and my skills even sharper as well as being up to date with different trends in the industry. At the end of the day it all boils down to one thing for me – Customer satisfaction. There is no greater feeling than having someone absolutely enjoy something I have created.\u201d he quips.<\/p>\n\n\n\n
<\/p>\n\n\n\n![\"\"](\"http:\/\/hapa.asia\/wp-content\/uploads\/2019\/12\/Chef-Zabidi-dish-Ayam-Bakar-Udang-Galah-Kambing-Kuzi-1160x772.jpg\")
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