{"id":6562,"date":"2020-03-19T20:45:40","date_gmt":"2020-03-19T12:45:40","guid":{"rendered":"https:\/\/hapa.asia\/?p=6562"},"modified":"2020-03-20T11:48:37","modified_gmt":"2020-03-20T03:48:37","slug":"proof-is-in-the-pizza","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/proof-is-in-the-pizza\/","title":{"rendered":"Proof is in the Pizza"},"content":{"rendered":"\n<p> The proof is in the pizza and the truth is in the dough. Proof Pizza + Wine with outlets in Kuala Lumpur including Acoris Mont Kiara and APW Bangsar, uses the finest dough and an authentic wood-fired oven to create gourmet pizzas. Located in its industrial setting (the old print shop for NST newspaper), the pizzas are as rustic as the ambiance but brimming with the flavours of Italy. Both classic and gourmet pizzas are offered with standards such as Margherita and more tempting offerings such as the spicy Calabrian comprising nduja pork salami, shredded pumpkin, Mozzarella, cherry tomatoes and zucchini. There is an intelligent wine list with several by the glass and many by the bottle. Proof morphs into Grano Pasta Bar next door to offer, not surprisingly, pasta to complement the pizza in the same building and under the same management. <strong>www.facebook.com\/proofpizzaAPW<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">The proof is in the pizza and the truth is in the dough. Proof Pizza + Wine with outlets in Kuala Lumpur including Acoris Mont Kiara and APW Bangsar, uses&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/proof-is-in-the-pizza\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":6462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-6562","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=6562"}],"version-history":[{"count":1,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6562\/revisions"}],"predecessor-version":[{"id":6563,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6562\/revisions\/6563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/6462"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=6562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=6562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=6562"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=6562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}