{"id":6578,"date":"2020-03-19T21:02:48","date_gmt":"2020-03-19T13:02:48","guid":{"rendered":"https:\/\/hapa.asia\/?p=6578"},"modified":"2020-03-19T21:05:27","modified_gmt":"2020-03-19T13:05:27","slug":"gout-de-france","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/gout-de-france\/","title":{"rendered":"Go\u00fbt de France"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"354\" height=\"447\" src=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/france2.jpg\" alt=\"\" class=\"wp-image-6493\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/france2.jpg 354w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/france2-320x404.jpg 320w\" sizes=\"auto, (max-width: 354px) 100vw, 354px\" \/><\/figure><\/div>\n\n\n\n<p> Over 150 countries across five continents agree to help the public discover the \u2018French gastronomic meal\u2019, recognised as an Intangible Cultural Heritage of Humanity since 2010. For four days, foodies are invited to celebrate French gastronomy through fun and popular events. Reviving and bringing up to date the D\u00eener d\u2019Epicure (\u2018Gourmet\u2019s Dinner\u2019) first concocted by Auguste Escoffier in 1912, Go\u00fbt de Good France also organises thousands of French dinners around the world. These will all take place again in March 2020. In Paris, dozens of restaurants take part and offer traditional dishes made with fresh local ingredients.\u00a0 In 2019, Mediterranean and sustainable cuisine took centre stage at what is regarded as the world\u2019s biggest celebration of French gastronomy. <strong>www.goodfrance.com<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Over 150 countries across five continents agree to help the public discover the \u2018French gastronomic meal\u2019, recognised as an Intangible Cultural Heritage of Humanity since 2010. For four days, foodies&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/gout-de-france\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":6580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-6578","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=6578"}],"version-history":[{"count":3,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6578\/revisions"}],"predecessor-version":[{"id":6582,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6578\/revisions\/6582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/6580"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=6578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=6578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=6578"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=6578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}