{"id":6588,"date":"2020-03-19T21:12:46","date_gmt":"2020-03-19T13:12:46","guid":{"rendered":"https:\/\/hapa.asia\/?p=6588"},"modified":"2020-03-19T21:13:30","modified_gmt":"2020-03-19T13:13:30","slug":"nizza-revamps-its-mediterranean-offerings","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/nizza-revamps-its-mediterranean-offerings\/","title":{"rendered":"Nizza Revamps its Mediterranean Offerings"},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"726\" src=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1806_RGB-1160x726.jpg\" alt=\"\" data-id=\"6504\" data-full-url=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1806_RGB.jpg\" data-link=\"https:\/\/hapa.asia\/index.php\/2020\/03\/17\/naughty-nuris-adds-new-dishes\/food1806_rgb\/\" class=\"wp-image-6504\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1806_RGB-1160x726.jpg 1160w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1806_RGB-800x500.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1806_RGB-320x200.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1806_RGB-560x350.jpg 560w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1806_RGB.jpg 1207w\" sizes=\"auto, (max-width: 1160px) 100vw, 1160px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"1012\" src=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1802_RGB-1160x1012.jpg\" alt=\"\" data-id=\"6505\" data-full-url=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1802_RGB.jpg\" data-link=\"https:\/\/hapa.asia\/index.php\/2020\/03\/17\/naughty-nuris-adds-new-dishes\/food1802_rgb\/\" class=\"wp-image-6505\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1802_RGB-1160x1012.jpg 1160w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1802_RGB-800x698.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1802_RGB-320x279.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1802_RGB-560x489.jpg 560w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/FOOD1802_RGB.jpg 1333w\" sizes=\"auto, (max-width: 1160px) 100vw, 1160px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"785\" src=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1185_RGB-1160x785.jpg\" alt=\"\" data-id=\"6506\" data-full-url=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1185_RGB.jpg\" data-link=\"https:\/\/hapa.asia\/index.php\/2020\/03\/17\/naughty-nuris-adds-new-dishes\/exif_jpeg_picture-10\/\" class=\"wp-image-6506\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1185_RGB-1160x785.jpg 1160w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1185_RGB-800x541.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1185_RGB-320x216.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1185_RGB-560x379.jpg 560w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1185_RGB.jpg 1437w\" sizes=\"auto, (max-width: 1160px) 100vw, 1160px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p> Nizza, the French Mediterranean-styled casual dining outlet overlooking the pool on the third floor of the Sofitel Kuala Lumpur Damansara has revamped its menu to make it even more enticing. All but the much-loved pizza section has been replaced by tantalising dishes of the Mediterranean from Spain through France and into Italy. Chefs, under the charge of Chef de Cuisine Jasper Chow craft their magic behind the glassed off show kitchen while beverages are prepared by experienced mixologists in the poolside bar that the restaurant opens onto. \u00a0\u00a0A mini-blackboard tapas menu has been introduced hot and cold tapas sections to enjoy over a refreshing cocktail at the start of a meal. Guests can select from stuffed olives, an artisanal cheese platter, mussels, and cold cuts of cured duck, beef and chorizo sausage artistically displayed on a long black plate. Two standard tapas selections are the charred rustic bread with olive oil, roasted garlic, vine-ripened tomato relish topped with pickled anchovy and the prawns saut\u00e9ed with garlic, \u00a0parsley and a hint of spicy chilli. Order both dishes and use the bread to mop up the rich and flavoursome garlic-infused olive oil used to cook the prawns. Nizza\u2019s risotto with porcini mushrooms is finished at the table with a generous shaving of black truffle imported from the home of truffle, Alba in Piedmonte, Italy. A rich and filling main dish is the Wagyu cheek confit served with roasted celeriac pur\u00e9e with red win jus. This dish and a few others are prepared with port wine although the dishes served are all pork-free.\u00a0\u00a0 \u00a0Guests can enjoy Damansara\u2019s balmy weather in the outdoor section of the restaurant or within the comfort of the air-conditioned interior with references to the C\u00f4te d\u2019Azur in its graphic ceiling art. The geometric blue and white tiled floor has an amazing three-dimensional effect and introduces the colours of the French Riviera and the Mediterranean Sea to suburban Damansara. \u00a0Nizza is the hotel\u2019s speciality restaurant and is open every Wednesday to Monday from 4.30pm to 10.30pm\u00a0 www.sofitel.com <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Nizza, the French Mediterranean-styled casual dining outlet overlooking the pool on the third floor of the Sofitel Kuala Lumpur Damansara has revamped its menu to make it even more enticing.&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/nizza-revamps-its-mediterranean-offerings\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":6502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-6588","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=6588"}],"version-history":[{"count":2,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6588\/revisions"}],"predecessor-version":[{"id":6590,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6588\/revisions\/6590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/6502"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=6588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=6588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=6588"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=6588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}