{"id":6622,"date":"2020-03-19T21:51:41","date_gmt":"2020-03-19T13:51:41","guid":{"rendered":"https:\/\/hapa.asia\/?p=6622"},"modified":"2020-03-20T12:58:39","modified_gmt":"2020-03-20T04:58:39","slug":"raphael-kinimo-joins-team-at-vietnams-metropole-hanoi","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/raphael-kinimo-joins-team-at-vietnams-metropole-hanoi\/","title":{"rendered":"Raphael Kinimo Joins Team at Vietnam\u2019s Metropole Hanoi"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"774\" src=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1715_RGB-1-1160x774.jpg\" alt=\"\" class=\"wp-image-6547\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1715_RGB-1-1160x774.jpg 1160w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1715_RGB-1-800x534.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1715_RGB-1-320x213.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1715_RGB-1-560x374.jpg 560w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1715_RGB-1.jpg 1475w\" sizes=\"auto, (max-width: 1160px) 100vw, 1160px\" \/><\/figure>\n\n\n\n<p> Sofitel Legend Metropole Hanoi recently appointed Chef Raphael Kinimo as the hotel\u2019s new Executive Sous Chef. The French national has worked in some of the world\u2019s top kitchens and hotels and brings extensive culinary experience to Vietnam\u2019s most storied hotel. In his new role, Chef Raphael oversees the culinary team, under the helm of Executive Chef Paul Smart at the hotel\u2019s iconic French restaurant, Le Beaulieu. The chef began his career at the three Michelin-starred Paul Bocuse Restaurant in Lyon, before continuing his apprenticeship in other restaurants around France, including Jour de Marche in Lyon. In 2006, he moved to London where he worked under the late Joel Robuchon at l\u2019Atelier de Robuchon in Covent Garden before relocating to Dubai to work as Head Chef for La Maison. Most recently, Chef Raphael worked as Chef de Cuisine at the Ritz Carlton Caf\u00e9 in Macau where he specialised in classic French fare with a modern twist and fresh seafood. He loves working with salmon, which features in one of his signature dishes. <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Sofitel Legend Metropole Hanoi recently appointed Chef Raphael Kinimo as the hotel\u2019s new Executive Sous Chef. The French national has worked in some of the world\u2019s top kitchens and hotels&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/raphael-kinimo-joins-team-at-vietnams-metropole-hanoi\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":6752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-6622","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=6622"}],"version-history":[{"count":1,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6622\/revisions"}],"predecessor-version":[{"id":6625,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6622\/revisions\/6625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/6752"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=6622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=6622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=6622"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=6622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}