{"id":6626,"date":"2020-03-19T21:54:08","date_gmt":"2020-03-19T13:54:08","guid":{"rendered":"https:\/\/hapa.asia\/?p=6626"},"modified":"2020-03-20T12:59:57","modified_gmt":"2020-03-20T04:59:57","slug":"marc-lores-executive-head-chef-at-alila-villas-uluwatu","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/marc-lores-executive-head-chef-at-alila-villas-uluwatu\/","title":{"rendered":"Marc Lores Executive Head Chef at Alila Villas Uluwatu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"1740\" src=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1919_RGB-1160x1740.jpg\" alt=\"\" class=\"wp-image-6549\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1919_RGB-1160x1740.jpg 1160w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1919_RGB-800x1200.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1919_RGB-1024x1536.jpg 1024w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1919_RGB-320x480.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1919_RGB-560x840.jpg 560w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1919_RGB.jpg 1333w\" sizes=\"auto, (max-width: 1160px) 100vw, 1160px\" \/><\/figure>\n\n\n\n<p> Prior to joining Alila Villas Uluwatu, Chef Marc Lores was the Head Chef at Cal Xirriclo in Lleida, Spain. At Alila Villas Uluwatu, the chef draws on his love for the fresh, radiant flavours of the Mediterranean and the spicy-sweet-sour-bitter punch of flavours unique to Asian cuisine. Fresh local and organic produce remain the stars of each dish, celebrated in all their authenticity, infused with creativity to deliver delicious moments of surprise. At CIRE, guests can experience a tantalising menu of gourmet Asian and international comfort food, created with the finest produce available, sourced as locally as possible. At Quila, diners seeking culinary excitement are taken on an exhilarating ride for all the senses in a daily-changing dinner menu comprising a variety of different plates \u2013 each plate perfectly sized to deliver a powerful flavour punch, a witty bite or a provocative shot of surprise. Sayur otak is a dish of cauliflower roasted with spices, coconut yoghurt and sour carrot pur\u00e9e. Sustainably farmed, the cauliflower is nutritious and rich in protein and perfectly aligned with Alila\u2019s vision. His presentation on a hand-plate symbolises Balinese prayer in asking for a spiritual bless.  <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Prior to joining Alila Villas Uluwatu, Chef Marc Lores was the Head Chef at Cal Xirriclo in Lleida, Spain. At Alila Villas Uluwatu, the chef draws on his love for&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/marc-lores-executive-head-chef-at-alila-villas-uluwatu\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":6753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-6626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=6626"}],"version-history":[{"count":1,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6626\/revisions"}],"predecessor-version":[{"id":6628,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6626\/revisions\/6628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/6753"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=6626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=6626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=6626"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=6626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}