{"id":6641,"date":"2020-03-19T22:03:13","date_gmt":"2020-03-19T14:03:13","guid":{"rendered":"https:\/\/hapa.asia\/?p=6641"},"modified":"2020-03-19T22:03:16","modified_gmt":"2020-03-19T14:03:16","slug":"olivier-elzer-culinary-director-of-lenvol-the-st-regis-hong-kong","status":"publish","type":"post","link":"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/olivier-elzer-culinary-director-of-lenvol-the-st-regis-hong-kong\/","title":{"rendered":"Olivier Elzer Culinary Director of L\u2019Envol, The St. Regis Hong Kong"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1160\" height=\"1500\" src=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1922_RGB-1160x1500.jpg\" alt=\"\" class=\"wp-image-6559\" srcset=\"https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1922_RGB-1160x1500.jpg 1160w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1922_RGB-800x1035.jpg 800w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1922_RGB-1188x1536.jpg 1188w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1922_RGB-320x414.jpg 320w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1922_RGB-560x724.jpg 560w, https:\/\/hapa.asia\/wp-content\/uploads\/2020\/03\/HA1922_RGB.jpg 1493w\" sizes=\"auto, (max-width: 1160px) 100vw, 1160px\" \/><\/figure>\n\n\n\n<p> Chef Olivier is highly regarded as one of the leading chefs in Hong Kong who is passionate about refining and redefining the taste, textures and techniques of French gastronomy. With over 20 years-experience, of which he has led award-winning restaurants such as L\u2019Atelier de Jo\u00ebl Robuchon in Hong Kong, Chef Olivier has a combined 18 Michelin stars to his experience. One of the chef\u2019s signature dishes featured in his eight-course Prestige menu at L\u2019Envol is Le Kristal Kaviari. The razor clams are freshly flown in from Brittany and served \u00e0 la marini\u00e8re in a traditional French white wine sauce and on a bed of pressed Kristal caviar cream before being topped with caviar from the renowned Parisian Kaviari house <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">Chef Olivier is highly regarded as one of the leading chefs in Hong Kong who is passionate about refining and redefining the taste, textures and techniques of French gastronomy. With&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/hapa.asia\/index.php\/2020\/03\/19\/olivier-elzer-culinary-director-of-lenvol-the-st-regis-hong-kong\/\" class=\"button button-primary button-effect\"><span>Read More<\/span><span><i class=\"cs-icon cs-icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":6643,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[35],"tags":[],"powerkit_post_featured":[],"class_list":{"0":"post-6641","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dining"},"_links":{"self":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/comments?post=6641"}],"version-history":[{"count":1,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6641\/revisions"}],"predecessor-version":[{"id":6644,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/posts\/6641\/revisions\/6644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media\/6643"}],"wp:attachment":[{"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/media?parent=6641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/categories?post=6641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/tags?post=6641"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/hapa.asia\/index.php\/wp-json\/wp\/v2\/powerkit_post_featured?post=6641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}