Fiji Airways has introduced the serving of some business class meals on selected flights before take-off. The airline said the move comes after research found 30% of passengers skipped in-flight meals in favour of sleeping. This meant that as much as 38% of on board food is discarded. Passengers taking some morning or evening flights out of Nadi, Fiji will be offered breakfast or dinner, respectively, in the Fiji Airways Premier Lounge before boarding. While the inflight experience has improved dramatically over the years across all airlines, the way in which food is served has not changed greatly and the airline introduced this initiative. The airline has analysed food consumption and sleep patterns, as well as accepting feedback from passengers about the meal service. On board meals for business class passengers will be replaced by light options such as fruit bowls, paninis, salads, tapas and soups. The Dine on the Ground service is now available for morning flights from Nadi to Sydney, Brisbane, Christchurch, Wellington and Hong Kong and evening flights to Los Angeles and San Francisco. www.fijiairways.com
Fiji Airways Initiates Eat Before You Fly
