DINING Archives

1 min

Olivier Elzer Culinary Director of L’Envol, The St. Regis Hong Kong

Chef Olivier is highly regarded as one of the leading chefs in Hong Kong who is passionate about refining and redefining the taste, textures and techniques of French gastronomy. With…

1 min

Rey Ardonia Culinary Director of The Plantation Club, The Pavilions Phuket

Chef Ardonia is an innovative New Zealander with nearly 20 years-experience in fine dining including a stint at the award-winning Bracu. The chef’s method starts from understanding the culinary roots…

1 min

Chef of New Perth Hotel Plates Creative Fare

Executive Chef, Jay Tesorero, of the recently opened Quay Perth Hotel brings his experience in Asia and Australia to the plate at the hotel’s rooftop dining spot, HQ Bar and…

2 min

Dine in the Slow Lane at Chedi Club Tanah Gajah Ubud

The slow-food movement has crawled almost to a standstill in the lush uplands of Bali where the Chedi Club Tanah Gajah Ubud is now plating lunch and dinner fare sprung…

1 min

Marc Lores Executive Head Chef at Alila Villas Uluwatu

Prior to joining Alila Villas Uluwatu, Chef Marc Lores was the Head Chef at Cal Xirriclo in Lleida, Spain. At Alila Villas Uluwatu, the chef draws on his love for…

1 min

Raphael Kinimo Joins Team at Vietnam’s Metropole Hanoi

Sofitel Legend Metropole Hanoi recently appointed Chef Raphael Kinimo as the hotel’s new Executive Sous Chef. The French national has worked in some of the world’s top kitchens and hotels…

1 min

Double Dishes for DoubleTree Chef

Lee Keen Suaan Executive Chef at the DoubleTree Kuala Lumpur started his career 15 years ago when just 17 years old. He started his career in a German restaurant in…

1 min

Chef Weng’s Yen for Cantonese Cuisine

Yen is an avant-garde dining concept in the W Hotel Kuala Lumpur that melds an accomplished Cantonese restaurant, art space with private dining rooms and a bar into a harmonious…

9 min

F&B Embraces the Digital Era

Technology affects almost everything we do and hospitality especially is influenced by technology as is operating a restaurant or food outlet. Changes are constantly occurring in the way restauranteurs interact…

2 min

Nizza Revamps its Mediterranean Offerings

Nizza, the French Mediterranean-styled casual dining outlet overlooking the pool on the third floor of the Sofitel Kuala Lumpur Damansara has revamped its menu to make it even more enticing.…

2 min

Horizon Grill Banyan Tree

Horizon Grill at the Banyan Tree Kuala Lumpur has taken dining to new heights – the 58th floor of this impressive downtown hotel. Diners can enjoy their meal in the…

1 min

It’s Not a Rock, It’s a Rock Lobster

Cervantes is the gateway to Western Australia’s Pinnacles Desert. The coastal town also has beautiful white sandy beaches and turquoise waters teeming with marine life, making it a popular choice…

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