BESPOKE CHEFS
9 posts
Get to know some of the most celebrated chefs from around the world, curated for BESPOKE. Discover these illustrious culinary crafters, being the creators of some of the best, most unique gourmet delicacies enjoyed by renowned guests, dignitaries and even the most critical F&B judges like Michelin star.
Every Malaysian’s Favourite Dish at Oakwood
Head Chef Syaiful Alwi at Oakwood Hotel and Residence Kuala Lumpur does not deviate too much from a traditional recipe in his preparation of the local favourite, curry laksa. It…
Ingredients from The Farm Used in Marcus Tan’s Dish
Chef Marcus Tan is the Executive Chef at One Farrer Hotel. With a passion to create dishes with the ‘Farm to Table’ philosophy, he enjoys exploring the fresh harvest from…
Herb-Crusted Lamb for Italian Chef
Italian Chef de Cuisine Andrea Zanella serves dishes featuring fresh and seasonal Italian ingredients to showcase his take on vibrant and traditional flavours with a creative twist. He enjoys maintaining…
W Woksmith Wows with Wondrous Ways
Richard Millar is the Culinary Director at the new W Kuala Lumpur with the hotel’s all-day dining concept Flock being a showcase for fresh and, where possibly, sustainably sourced produce.…
Chef Sricharan Venkatesh
At 28, Chef Sricharan Venkatesh is the youngest member of Nadodi’s founding team. He is responsible for Nadodi’s approach to breaking culinary boundaries with inventive techniques that add a sense…
Chef Antoine Rodriguez
As Executive Chef of Le Méridien Kuala Lumpur, Antoine Rodriguez has been instrumental in keeping everything together and ensuring that quality food is served consistently to guests and associates. However,…
Chef Zabidi Ibrahim
Chef Zabidi Ibrahim, Hospitality Asia’s Platinum Award recipient for Best Asian Cuisine Chef is expanding his portfolio outside of Malay Fine Dining by venturing into the casual dining scene, attracting…