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  • HOME
  • HAPA TV
    • OUR VOICE
    • IN THE PRESS
  • TRAINING
    • TRAINING PROGRAMMES
    • OUR STORY
    • TRAINERS PROFILE
    • TESTIMONIALS
  • AWARDS
    • HAPA AWARDS
    • HAPA ENTREPRENEUR AWARDS
    • HAPA AWARDS CSR
    • HAPA AWARDS SPONSORS
  • EVENTS
    • NO ADDRESS SOCIETY
    • BESPOKE EVENTS
    • EVENT VIDEOS
  • WEBZINE
    • TRAVEL
    • DINING
    • ENTERTAINMENT
    • THE TALK
    • BESPOKE CHEFS
    • NEWS
    • PRODUCTS & SERVICES
    • HOSPITALITY ASIA PAST ISSUES
  • ABOUT US
    • HAPA FOUNDER | CEO
    • HAPA IN THE PRESS
    • CONTACT US

BESPOKE CHEFS

9 posts

Get to know some of the most celebrated chefs from around the world, curated for BESPOKE. Discover these illustrious culinary crafters, being the creators of some of the best, most unique gourmet delicacies enjoyed by renowned guests, dignitaries and even the most critical F&B judges like Michelin star.

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  • 2 min

Chef Wan

One of Asia’s most celebrated culinary icons Chef Wan spends most of his time travelling, to explore different food and culture. Known for his gregarious nature and immaculate culinary skills,…
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  • 1 min

Every Malaysian’s Favourite Dish at Oakwood

Head Chef Syaiful Alwi at Oakwood Hotel and Residence Kuala Lumpur does not deviate too much from a traditional recipe in his preparation of the local favourite, curry laksa. It…
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  • 1 min

Ingredients from The Farm Used in Marcus Tan’s Dish

Chef Marcus Tan is the Executive Chef at One Farrer Hotel. With a passion to create dishes with the ‘Farm to Table’ philosophy, he enjoys exploring the fresh harvest from…
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  • 1 min

Herb-Crusted Lamb for Italian Chef

Italian Chef de Cuisine Andrea Zanella serves dishes featuring fresh and seasonal Italian ingredients to showcase his take on vibrant and traditional flavours with a creative twist. He enjoys maintaining…
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  • 1 min

W Woksmith Wows with Wondrous Ways

Richard Millar is the Culinary Director at the new W Kuala Lumpur with the hotel’s all-day dining concept Flock being a showcase for fresh and, where possibly, sustainably sourced produce.…
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  • 1 min

Chef Eddy

Chef Eddy’s entrepreneurship started at the tender age 14, when he owned his Malay Chinese family restaurant. His interest in the culinary scene grew into a fiery passion when he…
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  • 1 min

Chef Sricharan Venkatesh

At 28, Chef Sricharan Venkatesh is the youngest member of Nadodi’s founding team. He is responsible for Nadodi’s approach to breaking culinary boundaries with inventive techniques that add a sense…
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  • 2 min

Chef Antoine Rodriguez

As Executive Chef of Le Méridien Kuala Lumpur, Antoine Rodriguez has been instrumental in keeping everything together and ensuring that quality food is served consistently to guests and associates.  However,…
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  • 1 min

Chef Zabidi Ibrahim

Chef Zabidi Ibrahim, Hospitality Asia’s Platinum Award recipient for Best Asian Cuisine Chef is expanding his portfolio outside of Malay Fine Dining by venturing into the casual dining scene, attracting…
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