Dine in the Slow Lane at Chedi Club Tanah Gajah Ubud
The slow-food movement has crawled almost to a standstill in the lush uplands of Bali where the Chedi Club Tanah Gajah Ubud is now plating lunch and dinner fare sprung…
Marc Lores Executive Head Chef at Alila Villas Uluwatu
Prior to joining Alila Villas Uluwatu, Chef Marc Lores was the Head Chef at Cal Xirriclo in Lleida, Spain. At Alila Villas Uluwatu, the chef draws on his love for…
Raphael Kinimo Joins Team at Vietnam’s Metropole Hanoi
Sofitel Legend Metropole Hanoi recently appointed Chef Raphael Kinimo as the hotel’s new Executive Sous Chef. The French national has worked in some of the world’s top kitchens and hotels…
Double Dishes for DoubleTree Chef
Lee Keen Suaan Executive Chef at the DoubleTree Kuala Lumpur started his career 15 years ago when just 17 years old. He started his career in a German restaurant in…
Chef Weng’s Yen for Cantonese Cuisine
Yen is an avant-garde dining concept in the W Hotel Kuala Lumpur that melds an accomplished Cantonese restaurant, art space with private dining rooms and a bar into a harmonious…
F&B Embraces the Digital Era
Technology affects almost everything we do and hospitality especially is influenced by technology as is operating a restaurant or food outlet. Changes are constantly occurring in the way restauranteurs interact…
Nizza Revamps its Mediterranean Offerings
Nizza, the French Mediterranean-styled casual dining outlet overlooking the pool on the third floor of the Sofitel Kuala Lumpur Damansara has revamped its menu to make it even more enticing.…
Horizon Grill Banyan Tree
Horizon Grill at the Banyan Tree Kuala Lumpur has taken dining to new heights – the 58th floor of this impressive downtown hotel. Diners can enjoy their meal in the…
It’s Not a Rock, It’s a Rock Lobster
Cervantes is the gateway to Western Australia’s Pinnacles Desert. The coastal town also has beautiful white sandy beaches and turquoise waters teeming with marine life, making it a popular choice…
Goût de France
Over 150 countries across five continents agree to help the public discover the ‘French gastronomic meal’, recognised as an Intangible Cultural Heritage of Humanity since 2010. For four days, foodies…
Tête-à-tête @ Dorsett Hartamas
Dorsett Hartamas Kuala Lumpur now offers Saturday afternoon tea at Table Talk located on the hotel’s mezzanine floor. It is the venue for a restful afternoon tête-à-tête with selected teas…
A Public House for All
Public House has recently opened in The Sphere in the burgeoning Bangsar South precinct. It commands ground floor entrance positioning and it comes with the heritage of other successful Kuala…
