AVANI Samui sources as much of its produce from the island as it can to serve to diners in Essence Restaurant overlooking the coastal flats of Laem Hin Khom. Fish and seafood are purchased from a nearby village where fishing folk set to sea on most days and organic fruit and vegetables are also sourced locally where possible. Executive Chef Kien Wagner from Germany oversees the kitchen crew at this resort located on the serene southwest of this tropical island located in the Gulf of Thailand. Authenticity of local flavours is all-important as the kitchen team sets out to allow good produce to do the talking. Diners at the open-sided restaurant enjoy local, international and fusion dishes including pad Thai, grilled barramundi with mashed sweet potato, coconut herb salad and lemongrass sauce. Salads are prepared from organic vegetables with the chefs noticing a trend from guests who have developed healthier palates. Specialty dinners include Thai Kan Tok, beach barbecue and a private and romantic dining experience on the beach upon request. www.avanihotels.com
The Essence of Dining on Koh Samui
