A lively NAS dinner was staged on 14th September 2017 at The Library in the prestigious The Ritz-Carlton Kuala Lumpur.
A specially prepared four-course dinner, ‘The Nomad Experience’ was presented by the kitchen team while house wines accompanied the dishes. The menu featured an entrée of scallop carpaccio with shallot lime dressing, a cold melon soup with lobster and mint plus a selection of mains including Wagyu fillet with braised oxtail and morel jus, pan-seared fillet of halibut and, purple potato gnocchi.
Motavi sponsored an enticing selection of after dinner liquors that are imported from Estonia located on the Baltic Sea in Northern Europe. These were accompanied by a fine selection of cigars.
Guests had the opportunity to sample beverages such as Vana Tallinn (a strong liqueur with a soft rum flavour complemented by hints of citrus oils, cinnamon and vanilla), Crafters Gin (London Dry Gin style made from ten botanicals including juniper, lime peel, cumin and mint) and, the small batch, pure taste of premium Hõbe vodka.
