Ernest Hemingway-inspired Bar Opens in Singapore
Writer Ernest Hemingway was known to enjoy a tipple or three so when successful Hong Kong Bar, The Old Man (number one on Asia’s 50 Best Bars 2019 and number…
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Venerable Vertigo Venue
Kuala Lumpur’s current highest bar is Vertigo perched on the 59th floor at the top of Banyan Tree Hotel. It offers 360o views of the city including most impressive vistas…
Bangkok’s Spectrum Rooftop Bar Now Open
One of Bangkok’s latest rooftops bar has just opened. Designed by Japan’s Super Potato, the Hyatt Regency Bangkok’s Spectrum Lounge and Bar is a multi-faceted venue extending over three levels…
Strawberry Fusion Cocktail in Paris
Paris has many fine bars and restaurants to retreat to between visiting famous shopping outlets such as Printemps and Galeria Lafayette or museums like the Louvre. A classic Strawberry Fusion…
The Beverage Truck at Avani+ Samui
Refurbished and repurposed VW Kombi vans are a feature of the drinking landscape in Thailand as many they are found in the nation’s popular night walking street markets. The Beverage…
MARIMBAR Wows Petaling Jaya
Restaurateur and entrepreneur Modesto Marinis of The Marini Group (including Marini’s on 57 and Marble 8) has moved into the Kuala Lumpur suburbs with the exciting opening of Marimbar on…
House of Fine Cocktails in House of Ill Repute
Tucked away in the old Mah Lian Hotel, which served as a hotel in the front and a house of ill repute out the back, Botakliquor Bar breathes new life…
JW Firehouse at Marriott KL
The newly opened JW Firehouse Bar in the lower level of the JW Marriott Hotel is a peaceful retreat with a five-star setting. This sophisticated classic bar is open and…
WOOBAR at W
WOOBAR inthe Living Room precinct ofW Kuala Lumpur, the chic and somewhat provocative just-opened hotel in central Kuala Lumpur, has released a range of new and exotic cocktails much to…
Olivier Elzer Culinary Director of L’Envol, The St. Regis Hong Kong
Chef Olivier is highly regarded as one of the leading chefs in Hong Kong who is passionate about refining and redefining the taste, textures and techniques of French gastronomy. With…
Rey Ardonia Culinary Director of The Plantation Club, The Pavilions Phuket
Chef Ardonia is an innovative New Zealander with nearly 20 years-experience in fine dining including a stint at the award-winning Bracu. The chef’s method starts from understanding the culinary roots…
Chef of New Perth Hotel Plates Creative Fare
Executive Chef, Jay Tesorero, of the recently opened Quay Perth Hotel brings his experience in Asia and Australia to the plate at the hotel’s rooftop dining spot, HQ Bar and…