WOOBAR inthe Living Room precinct ofW Kuala Lumpur, the chic and somewhat provocative just-opened hotel in central Kuala Lumpur, has released a range of new and exotic cocktails much to the delight of hipsters who rendezvous here to enjoy the exhilarating vibe. The intimate afternoon high tea venue morphs into a glamorous spot to mingle with friends in the evening over expertly crafted beverages and inventive bar bites. For those who are undecided, throw the dice of the ‘bored game’ and let Han the liquid manager and his team do the rest. Cocktails for the team must be tasty, have a story and be Instagrammable. Creative cocktails inspired by the wilds of Malaysia are served and include Hive Five, an tantalising blend of gin, pomegranate and Tualang honey, a multi-floral jungle honey produced by rock bees which build hives high up in the rainforest canopy in emergent Tualang trees. Quirky and playful presentations are all-important with the cocktail, Nut This Time of Campari, dark rum and blood oranges, resembling a kaleidoscopic Bird of Paradise from deep within the deepest, darkest rainforest.
www.wkualalumpur.com
