Ebisu in the just opened Pavilion Hotel Kuala Lumpur Managed by Banyan Tree delivers Japanese cuisine with a fanciful twist. Located on the eighth floor, the contemporary-styled dining space includes an elegant bar at the entrance and spacious seating for guests to enjoy a fusion of Japanese styles. The innovative menu includes a sushi set of seven types, maki roll, salad, simmered dish, egg custard, hot udon and fruit. The à la carte menu includes soups, salads, sashimi, sushi, rice, noodles and teppan dishes. One of the finest Teppan dishes is Australian Black Angus sirloin. Some of the menu highlights are grilled cod preserved with miso paste, pan-fried chicken with sweet sauce, grilled buckwheat noodles with hot duck dipping sauce and the ever-popular ice creams of green tea, black sesame and yuzu. A compact wine list with offerings such as Drappier Champagne and Wairau River Pinot Noir enhance the dining experience.
A Fusion of Japanese Flavours at Ebisu
