Japas by Babe by Jeff Ramsey
For a Japanese-inspired restaurant serving small portions, it is only logical that these dishes are called japas, not tapas. Perched on the 11th floor of Work @ Clearwater in Damansara…
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David Bowden
112 posts
David Bowden is a freelance photojournalist specialising in travel, food and the environment.
He has been based in Asia for many years and travels the globe seeking out the finest restaurants, vineyards and travel destinations. He is the author of several books including travel books on Malaysia, Vietnam, Singapore and Indonesia plus a coffee table book on great railway journeys in Australia and New Zealand.
RuMa to Reality
Kuala Lumpur has eagerly anticipated the opening of The RuMa Hotel and Residences and now the 254-room property has progressed from rumour to reality. Discretely understated and elegantly furnished and…
Owning A Restaurant
Road to Riches or, Road to Ruin? Many aspiring chefs and entrepreneurs dream of opening their own restaurant. However, not all succeed so Hospitality Asia spoke to several industry players…
Manhattan Third Best in the World
Manhattan in the Regent Singapore is an elegant old-world bar rated as Asia’s best and number three in the world (World’s Best Bars). In a glamorous yet modern space reminiscent…
Chinoiserie Drops Anchor at Marina Bay
Renowned Singaporean chef Justin Quek has set up his luxurious fine dining restaurant Chinoiserie at The Shoppes in Marina Bay Sands. Diners are seated in plush surroundings with exquisite table…
Mövenpick Launches A Sparkle in the Maldives
Mövenpick Hotels and Resorts, an upscale brand within AccorHotels, has raised its first flag in the Maldives in opening Mövenpick Resort Kuredhivaru Maldives on a private island in Noonu Atoll.…
