Vermouth lovers should drop by Los Flowerpecker in Kuala Lumpur’s Damansara Uptown where the unique flavours of this fortified wine prevail. The founder of the successful Omakase+Appreciate, Shawn Chong has branched out into the suburbs with five different vermouth brands from Italy and France in its three different styles – dry, sweet and Bianca (sweet white). Vermouth, recognised as an essential ingredient in cocktails such as Martini and Manhattan, is rarely used goes beyond these two beverages. Flavoured by numerous aromatic barks, spices, herbs, flowers, seeds and other botanicals, vermouth has a complex flavour profile that is now harnessed at Los Flowerpecker in an enticing range of artisanal cocktails. A cosy South American ambiance and bar snacks like nachos, lively salsa and chimichurri dips as well as pork quesadillas add to the experience.
Getting Fortified at Los Flowerpecker
