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  • ENTERTAINMENT

1927 Perched Poolside

  • August 20, 2019
  • 1 minute read
  • David Bowden
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Perched on the sixth floor of the SO Sofitel Singapore, 1927 rooftop pool bar offers designer cocktails and casual bar bites beside the pool and in relaxed lounge seating. Bartenders discuss customer likes and dislikes before suggesting suitable cocktails from a range that is focused on the equatorial setting and classical or contemporary styles. Guests choose drinks and snacks from a menu written as historic telegrams (the hotel is located in an old telegraph office that was built in 1927). Glitzy cocktails include Pain Killer (dark rum, pineapple juice, coconut cream and orange juice) and Absinthe Colada (St. George absinthe, agricole, crème de menthe, coconut and pineapple). Patrons can also choose tempting bar bites such as ceviche, beef tartare, charcuterie platter and a cheese platter. The bar offers a glistening urban backdrop while the petite infinity pool is ideal for soaking or for poolside partying. The city’s colourful lights reflect off the alluring pool and gentle breezes flow through the open-air pool deck to create a memorable ambiance.

www.sofitel.com

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David Bowden

David Bowden is a freelance photojournalist specialising in travel, food and the environment. He has been based in Asia for many years and travels the globe seeking out the finest restaurants, vineyards and travel destinations. He is the author of several books including travel books on Malaysia, Vietnam, Singapore and Indonesia plus a coffee table book on great railway journeys in Australia and New Zealand.

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