Posts by author

David Bowden

112 posts

David Bowden is a freelance photojournalist specialising in travel, food and the environment. He has been based in Asia for many years and travels the globe seeking out the finest restaurants, vineyards and travel destinations. He is the author of several books including travel books on Malaysia, Vietnam, Singapore and Indonesia plus a coffee table book on great railway journeys in Australia and New Zealand.

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Seltmann Weiden Coup Fine Dining Series

Seltmann Weiden was founded in 1910 and since then has gained incredible expertise in producing porcelain for hotels and restaurants. In addition to ever-increasing demand, Seltmann Weiden has produced high-quality…

1 min

Honey Maketh Mead

Australian Honey Products and Mead Maker, Lindsay Bourke combines award-winning whisky with Tasmanian honey to produce a unique Tasmanian Single Malt Honey Mead. Known as Taverner’s World Gold Medal Winning…

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Querciabella Classic Tuscan Wines

Tuscany is one of the most famous wine regions in the world producing many iconic wines including Chianti in its various forms. One of the most impressive wineries is Querciabella,…

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Tasman Sea Salt – Australia’s Purest Sea Salt

Tasman Sea Salt, harvested from the pristine, nutrient-rich waters of Tasmania’s East Coast, is Australia’s purest natural sea salt and the choice of many leading chefs. Originating from some of…

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Digitalbartender by Souschef

Singaporean robotics and automation company, Souschef has entered the market with its new Digitalbartender, a beverage automation system. Souschef creates beverage-dispensing concepts that are built to meet the needs of…

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room360˚ Unites Lifestyle with Hospitality

room360˚ by FOH is your innovative solution for luxurious, stylish guestroom and bathroom accessories at the best quality and price. The brand was founded in 2007 and has been offering…

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W Woksmith Wows with Wondrous Ways

Richard Millar is the Culinary Director at the new W Kuala Lumpur with the hotel’s all-day dining concept Flock being a showcase for fresh and, where possibly, sustainably sourced produce.…

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Signature Sunset Sips Over Sparkling Sea

Redefining the rooftop bar experience, the new INK 360 sky bar combines amazing panoramic sunset views over Vietnam’s Phu Quoc Island with the finest mixology. Australian designer Ashley Sutton has…

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Walking the Green Talk

While greening and sustainable tourism are buzz words for many hotels, there are some like Anthony Wong from Frangipani Langkawi who have been championing the cause for decades. While many…

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Lexis Hotel Group Sweeps Multiple International Awards in Mumbai

The Lexis Hotel Group recently won five awards at the 27th Edition of the World HRD Congress, hosted at the Taj Lands End, Mumbai in February 2019. The World HRD…

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How Resorts World Genting is Elevating Malaysian Hospitality to a World-Class Level

It began with a simple dream. A dream of creating Malaysia’s first mountain holiday resort by Tan Sri Lim Goh Tong in 1963. Through grit, perseverance and tireless work, the…

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Alba Fuses with Fusion in Vietnam

Famous for launching the first ‘all-spa-inclusive’ resorts in South East Asia, wellness-inspired hospitality brand Fusion has recently signed a management agreement with the five-star Alba Wellness Resort Hué and the…