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Ramanesh Keith Nair is no stranger to the hospitality and tourism industry having been involved extensively in various capacities over a career spanning more than 25 years. He obtained a…

Derrick Lee, a Certified Hotel Administrator, is the Secretary General of the International Food & Beverage Association (IFBA), Treasurer of the Food & Beverage Management Association (Singapore), and Honorary Member…

As a hospitality professional, Lens Gwee is the Executive Vice President in Food & Beverage Management Association Singapore. Lens Gwee believes in strong family and true friendship value. He is…

Totaling 9 hotels to date since veteran Irene Yeo’s foray into the housekeeping industry in year 1970, the stable of high quality hotels includes: Hilton (1970), Hotel Negara (1974), Orchard…

Muhammad Hisham Tan Abdullah has been the major driving force behind the Malaysian Food and Beverage Executives Association (MFBEA) and is naturally referred to as the “go-to guy” in all…

Chris Low holds a Diploma of Hospitality Management. Advance wine education from the Wine and Spirits Education Trust, United Kingdom. He is also a Certified Hospitality Trainer awarded by American…