HAPA Malaysia Awards Series 2013 – 2015
It’s that time where anticipation and the competitive spirit is felt buzzing in the air as HAPA Malaysia Series 2013 – 2015 is back and better than ever! We are…
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HAPA WOW Beauty Ambassador – Nisha Wong
Nisha Wong IG: @nishawong About Nisha:My name is Nisha, and I’m so excited to be joining the team. Beauty is such a passion of mine, and I have collected a…
HAPA WOW Travel Ambassador – Shirley Ding
Shirley Ding IG : @shirleyxding About Shirley:An avid believer of living life to the fullest, and travel with no regrets. When you travel you learn so much. Opening your mind…
HAPA WOW Courage Ambassador – Sherlyn Koh
Sherlyn Koh IG : @Sherlyn_Metta Facebook: Sherlyn Koh-Shum & Sherlyn Oriental Dance About Sherlyn:Realized that I can only live in my own minds with own thoughts and walk in my…
HAPA WOW Dining Ambassador – Lyn Siew
Lyn Siew IG: @slamducky About Lyn:“Restaurateur and aspiring Socialpreneur. Drunk on food, champagnes and life’s unexpected adventures. TeDX Speaker on Why eating is everything. Global Citizen.”
Chef Sricharan Venkatesh
At 28, Chef Sricharan Venkatesh is the youngest member of Nadodi’s founding team. He is responsible for Nadodi’s approach to breaking culinary boundaries with inventive techniques that add a sense…
Chef Antoine Rodriguez
As Executive Chef of Le Méridien Kuala Lumpur, Antoine Rodriguez has been instrumental in keeping everything together and ensuring that quality food is served consistently to guests and associates. However,…
Chef Zabidi Ibrahim
Chef Zabidi Ibrahim, Hospitality Asia’s Platinum Award recipient for Best Asian Cuisine Chef is expanding his portfolio outside of Malay Fine Dining by venturing into the casual dining scene, attracting…
SHIFTING MINDSETS – THE PSYCHOLOGY OF EXCELLENCE BY HAPA
Achieve service excellence in the hospitality & service industry through attitude transformation in this highly interactive 3-day workshop. Topics 1. Tree of Life How self development impacts the journey in…
FOOD AND BEVERAGE PROFESSIONAL
This 3-day workshop is conducted to equip supervisors and managers with industry-proven skills and knowledge to give the best F&B experience to various ethnic group of customers. PURPOSE Food and…
OPTIMISING REVENUE IN HOSPITALITY
The 2-day workshop is a specialized course catered for hospitality sales, marketing and revenue management professionals who want to leverage on the digital marketing and its sales strategies and techniques…