HAPA
  • HOME
  • HAPA TV
    • OUR VOICE
    • IN THE PRESS
  • TRAINING
    • TRAINING PROGRAMMES
    • OUR STORY
    • TRAINERS PROFILE
    • TESTIMONIALS
  • AWARDS
    • HAPA AWARDS
    • HAPA ENTREPRENEUR AWARDS
    • HAPA AWARDS CSR
    • HAPA AWARDS SPONSORS
  • EVENTS
    • NO ADDRESS SOCIETY
    • BESPOKE EVENTS
    • EVENT VIDEOS
  • WEBZINE
    • TRAVEL
    • DINING
    • ENTERTAINMENT
    • THE TALK
    • BESPOKE CHEFS
    • NEWS
    • PRODUCTS & SERVICES
    • HOSPITALITY ASIA PAST ISSUES
  • ABOUT US
    • HAPA FOUNDER | CEO
    • HAPA IN THE PRESS
    • CONTACT US






  • HOME
  • HAPA TV
    • OUR VOICE
    • IN THE PRESS
  • TRAINING
    • TRAINING PROGRAMMES
    • OUR STORY
    • TRAINERS PROFILE
    • TESTIMONIALS
  • AWARDS
    • HAPA AWARDS
    • HAPA ENTREPRENEUR AWARDS
    • HAPA AWARDS CSR
    • HAPA AWARDS SPONSORS
  • EVENTS
    • NO ADDRESS SOCIETY
    • BESPOKE EVENTS
    • EVENT VIDEOS
  • WEBZINE
    • TRAVEL
    • DINING
    • ENTERTAINMENT
    • THE TALK
    • BESPOKE CHEFS
    • NEWS
    • PRODUCTS & SERVICES
    • HOSPITALITY ASIA PAST ISSUES
  • ABOUT US
    • HAPA FOUNDER | CEO
    • HAPA IN THE PRESS
    • CONTACT US
  • BESPOKE CHEFS

Chef Zabidi Ibrahim

  • December 10, 2018
  • 1 minute read
  • masteradmin
Total
0
Shares
0
0
0

Chef Zabidi Ibrahim, Hospitality Asia’s Platinum Award recipient for Best Asian Cuisine Chef is expanding his portfolio outside of Malay Fine Dining by venturing into the casual dining scene, attracting and providing delicious traditional Malay Cuisine in Malaysia with a 5-star touch.

Since starting his journey as a chef back in 1993, he has since won numerous awards including being officially crowned as the Excellence in Hospitality Personality Malay Cuisine Chef, Malaysia (2005-2006), The Best 1 Malaysian Chef Award by CAM (2011) and Best Asian Cuisine Chef, HAPA Malaysia 2010-2012. 

In January 2015, he became a Freelance Chef Consultant / Chef Advisor. In April 2019, he was appointed by Chef Wan as the Executive Chef at De.Wan 1958 Restaurant which offers world class Malaysian cuisine. 

Chef Zabidi’s specialties lie in his ability to cook and teach in unison, giving chefs a better insight into better cooking processes and presentation. “I keep my knives sharp and my skills even sharper as well as being up to date with different trends in the industry.  At the end of the day it all boils down to one thing for me – Customer satisfaction. There is no greater feeling than having someone absolutely enjoy something I have created.” he quips.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
masteradmin

Previous Article
  • TRAINING PROGRAMMES

SHIFTING MINDSETS – THE PSYCHOLOGY OF EXCELLENCE BY HAPA

  • October 8, 2018
  • masteradmin
Read More
Next Article
  • BESPOKE CHEFS

Chef Antoine Rodriguez

  • December 10, 2018
  • masteradmin
Read More
You May Also Like
Read More
  • BESPOKE CHEFS

Chef Wan

  • December 9, 2019
  • masteradmin
Read More
  • BESPOKE CHEFS

Every Malaysian’s Favourite Dish at Oakwood

  • August 20, 2019
  • David Bowden
Read More
  • BESPOKE CHEFS

Ingredients from The Farm Used in Marcus Tan’s Dish

  • August 20, 2019
  • David Bowden
Read More
  • BESPOKE CHEFS

Herb-Crusted Lamb for Italian Chef

  • August 20, 2019
  • David Bowden
Read More
  • BESPOKE CHEFS

W Woksmith Wows with Wondrous Ways

  • July 29, 2019
  • David Bowden
Read More
  • BESPOKE CHEFS

Chef Eddy

  • December 10, 2018
  • masteradmin
Read More
  • BESPOKE CHEFS

Chef Sricharan Venkatesh

  • December 10, 2018
  • masteradmin
Read More
  • BESPOKE CHEFS

Chef Antoine Rodriguez

  • December 10, 2018
  • masteradmin


Contact

HAPA GROUP SDN BHD (564376-H)
Level 11, Menara Ken TTDI,
37 Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail,
60000 Kuala Lumpur, Malaysia.
Tel: +603 7733 4811
Mobile: +6017 360 2211
Email: hapa@hapa.asia

HAPA Singapore
10 Anson Road, #10-06 International Plaza,
079903 Singapore.
Tel: +65 9067 4090

Location

© 2020 HAPA GROUP SDN BHD

Input your search keywords and press Enter.