Singapore’s Preludio concept restaurant adopts a refreshing new approach to fine dining. Chef-curated ‘Author’s Cuisine’ allows Executive Chef Fernando Arevalo from Colombia and his team to have complete freedom to mix flavours, colours, textures and styles to provide guests with an ever-changing and yet constantly memorable dining experience. The restaurant’s name, which means prelude or introduction, alludes to the beginning of something new. As a result, the menu combines familiarity with an audacious sense of experimentation. While its current culinary direction is ‘monochrome’, diners can expect menu theme changes every 12 to 18 months. www.preludio.sg
Preludio Fresh Look at Fine Dining
