Singapore’s vibrant Amoy Street is now home to the fine dining Basque Cuisine by Aitor. Helmed by Spanish-Australian chef Aitor Jeronimo Orive, the restaurant’s kitchen team have taken age-old northern Spanish recipes and given them a modern makeover to create a unique blend of culture, heritage and innovation. Although born in Madrid, the ex-one-Michelin-star, Iggy’s chef is well acquainted with Basque cuisine although the restaurant serves contemporary interpretations of traditional Basque dishes. Diners can select from the à la carte menu or choose set course lunches and dinners including five and eight course tasting menus in the evening. A comprehensive wine list of mostly Spanish wines complements the dishes. The outlet is part of the Unlisted Collections stable of restaurants. www.basquekitchenbyaitor.com
Basque Restaurant on Amoy Street
