Akoya on level two of the grand Vinpearl Resort and Spa Halong is lined with floor to ceiling windows to enable diners to take in distant views of the dramatic offshore islands in this acclaimed UNSECO site. Order signature dishes like fresh spring rolls, Halong squid cake and deep-fried Hanoi spring rolls to appreciate some of Vietnam’s famous contributions to the culinary world. Move onto seafood soup and pan-fried sea bass fillet with tamarind sauce sourced fresh from the bay. Other Asian cuisines are served as are a few classic European dishes. Pizza, pasta, sandwiches, rice and noodles satisfy the taste buds of global diners. Finish a meal here with a classic crème brûlee to be reminded of the importance of French colonial influences in Vietnamese cooking. An enticing selection of local beers and global wines are available and served in elegant surroundings. www.vinpearl.com
Akoya Vietnamese Specialities Overlooking Halong Bay
