Mandarin Oriental, Singapore has unveiled its new MO BAR (formerly Axis Bar and Lounge), a chic new addition to Singapore’s dynamic bar scene. The result of a unique collaboration with award-winning bar developers, Proof and Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay. Its design is inspired by the Pacific Ocean and the sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. The drinks menu has been created by Bar Manager Michele Mariotti, who has worked in numerous European bars. There are 14 cocktails available including Coconut Beaches of Fiji with Pisco, lychee cordial and carbonated coconut cream plus, Mother of Dragons with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago. Gourmet light bite highlights comprise Indochina prawns with masala mayo, singdog with achar and the exquisite avocado dessert filled with avocado mousse and gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
