HAPA
  • HOME
  • HAPA TV
    • OUR VOICE
    • IN THE PRESS
  • TRAINING
    • TRAINING PROGRAMMES
    • OUR STORY
    • TRAINERS PROFILE
    • TESTIMONIALS
  • AWARDS
    • HAPA AWARDS
    • HAPA ENTREPRENEUR AWARDS
    • HAPA AWARDS CSR
    • HAPA AWARDS SPONSORS
  • EVENTS
    • NO ADDRESS SOCIETY
    • BESPOKE EVENTS
    • EVENT VIDEOS
  • WEBZINE
    • TRAVEL
    • DINING
    • ENTERTAINMENT
    • THE TALK
    • BESPOKE CHEFS
    • NEWS
    • PRODUCTS & SERVICES
    • HOSPITALITY ASIA PAST ISSUES
  • ABOUT US
    • HAPA FOUNDER | CEO
    • HAPA IN THE PRESS
    • CONTACT US






  • HOME
  • HAPA TV
    • OUR VOICE
    • IN THE PRESS
  • TRAINING
    • TRAINING PROGRAMMES
    • OUR STORY
    • TRAINERS PROFILE
    • TESTIMONIALS
  • AWARDS
    • HAPA AWARDS
    • HAPA ENTREPRENEUR AWARDS
    • HAPA AWARDS CSR
    • HAPA AWARDS SPONSORS
  • EVENTS
    • NO ADDRESS SOCIETY
    • BESPOKE EVENTS
    • EVENT VIDEOS
  • WEBZINE
    • TRAVEL
    • DINING
    • ENTERTAINMENT
    • THE TALK
    • BESPOKE CHEFS
    • NEWS
    • PRODUCTS & SERVICES
    • HOSPITALITY ASIA PAST ISSUES
  • ABOUT US
    • HAPA FOUNDER | CEO
    • HAPA IN THE PRESS
    • CONTACT US
  • DINING

De.Wan 1958

  • September 11, 2019
  • 1 minute read
  • David Bowden
Total
0
Shares
0
0
0

De.Wan 1958 by Chef Wan presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan Ismail or better known as Chef Wan. Spreading over 13,000 sq feet of space at LINC Mall, Kuala Lumpur, De.Wan 1958 is not only a restaurant to savour diversified Malaysian cuisine but also a state-of-the-art event space designed for an immersive experience. Be it a corporate meeting, product launch, art exhibition, birthday, or even the wedding you’ve been dreaming of, this is the venue to celebrate all your important milestones.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
Share 0
David Bowden

David Bowden is a freelance photojournalist specialising in travel, food and the environment. He has been based in Asia for many years and travels the globe seeking out the finest restaurants, vineyards and travel destinations. He is the author of several books including travel books on Malaysia, Vietnam, Singapore and Indonesia plus a coffee table book on great railway journeys in Australia and New Zealand.

Previous Article
  • TRAVEL

Luxury Cambodian Tented Camp

  • September 10, 2019
  • David Bowden
Read More
Next Article
  • HAPA ENTREPRENEUR AWARDS SERIES 2018-2019

HAPA ENTREPRENEUR OF THE YEAR 2018-2019

  • September 19, 2019
  • masteradmin
Read More
You May Also Like
Read More
  • DINING

Olivier Elzer Culinary Director of L’Envol, The St. Regis Hong Kong

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Rey Ardonia Culinary Director of The Plantation Club, The Pavilions Phuket

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Chef of New Perth Hotel Plates Creative Fare

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Dine in the Slow Lane at Chedi Club Tanah Gajah Ubud

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Marc Lores Executive Head Chef at Alila Villas Uluwatu

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Raphael Kinimo Joins Team at Vietnam’s Metropole Hanoi

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Double Dishes for DoubleTree Chef

  • March 19, 2020
  • masteradmin
Read More
  • DINING

Chef Weng’s Yen for Cantonese Cuisine

  • March 19, 2020
  • masteradmin


Contact

HAPA GROUP SDN BHD (564376-H)
Level 11, Menara Ken TTDI,
37 Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail,
60000 Kuala Lumpur, Malaysia.
Tel: +603 7733 4811
Mobile: +6017 360 2211
Email: hapa@hapa.asia

HAPA Singapore
10 Anson Road, #10-06 International Plaza,
079903 Singapore.
Tel: +65 9067 4090

Location

© 2020 HAPA GROUP SDN BHD

Input your search keywords and press Enter.