Goût de France
Over 150 countries across five continents agree to help the public discover the ‘French gastronomic meal’, recognised as an Intangible Cultural Heritage of Humanity since 2010. For four days, foodies…
DINING
33 posts
Ultimate dining experience is not only about the taste of food and beverages, it’s about the total package. Discover the unique locations, the enigmatic ambience and inexplicable moments of dining sessions that will be imprinted in your mind for good.
Tête-à-tête @ Dorsett Hartamas
Dorsett Hartamas Kuala Lumpur now offers Saturday afternoon tea at Table Talk located on the hotel’s mezzanine floor. It is the venue for a restful afternoon tête-à-tête with selected teas…
A Public House for All
Public House has recently opened in The Sphere in the burgeoning Bangsar South precinct. It commands ground floor entrance positioning and it comes with the heritage of other successful Kuala…
The Essence of Dining on Koh Samui
AVANI Samui sources as much of its produce from the island as it can to serve to diners in Essence Restaurant overlooking the coastal flats of Laem Hin Khom. Fish…
Revised Menu at ATAS RuMa
In its short history, the modern Malaysian restaurant ATAS in RuMa Hotel and Residences has modified and adjusted its menu to accommodate the palates of its discerning guests. Canadian-born, Executive…
Proof is in the Pizza
The proof is in the pizza and the truth is in the dough. Proof Pizza + Wine with outlets in Kuala Lumpur including Acoris Mont Kiara and APW Bangsar, uses…
Naughty Nuri’s Adds New Dishes
The popular Naughty Nuri’s, started by husband and wife team as a roadside warung in rural Ubud in 1995 and now expanding globally, has tweaked its menu to introduce some…
Japas by Babe by Jeff Ramsey
For a Japanese-inspired restaurant serving small portions, it is only logical that these dishes are called japas, not tapas. Perched on the 11th floor of Work @ Clearwater in Damansara…
Chinoiserie Drops Anchor at Marina Bay
Renowned Singaporean chef Justin Quek has set up his luxurious fine dining restaurant Chinoiserie at The Shoppes in Marina Bay Sands. Diners are seated in plush surroundings with exquisite table…
De.Wan 1958
De.Wan 1958 by Chef Wan presents the experience of a modern Malaysian culinary adventure brought to life by the multiple award-winning chef and culinary ambassador for Tourism Malaysia, Datuk Redzuawan…
Basque Restaurant on Amoy Street
Singapore’s vibrant Amoy Street is now home to the fine dining Basque Cuisine by Aitor. Helmed by Spanish-Australian chef Aitor Jeronimo Orive, the restaurant’s kitchen team have taken age-old northern…
Preludio Fresh Look at Fine Dining
Singapore’s Preludio concept restaurant adopts a refreshing new approach to fine dining. Chef-curated ‘Author’s Cuisine’ allows Executive Chef Fernando Arevalo from Colombia and his team to have complete freedom to…