Skewer at Samba
While Samba Brazilian Steakhouse is a well-established restaurant in Kuala Lumpur, the adjoining Skewer Bar has just opened to offer some sizzling hot and wickedly cool cocktails in a semi-open…
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David Bowden
112 posts
David Bowden is a freelance photojournalist specialising in travel, food and the environment.
He has been based in Asia for many years and travels the globe seeking out the finest restaurants, vineyards and travel destinations. He is the author of several books including travel books on Malaysia, Vietnam, Singapore and Indonesia plus a coffee table book on great railway journeys in Australia and New Zealand.
Reworked Angelina for Cocktails, Whisky and Dining
The recently renovated Angelina in the Sofitel Legend Metropole Hanoi is the most impressive venue in the Vietnamese capital for creative cocktails, craft beers, whisky, bar snacks and restaurant dining.…
1927 Perched Poolside
Perched on the sixth floor of the SO Sofitel Singapore, 1927 rooftop pool bar offers designer cocktails and casual bar bites beside the pool and in relaxed lounge seating. Bartenders…
SKAI Storms Swissôtel Singapore
Perched on the 70th floor of the Swissôtel The Stamford, SKAI Bar is a vibrant craft cocktail bar, taking discerning drinkers to elevated heights. Showcasing his expertise and philosophy for…
Ocean-inspired Cocktails at MO Bar
Mandarin Oriental, Singapore has unveiled its new MO BAR (formerly Axis Bar and Lounge), a chic new addition to Singapore’s dynamic bar scene. The result of a unique collaboration with…
Watching Mermaids
Fish Pool is a collaboration with Louis Roederer where Champagne, caviar and oysters are served before a stunning glass wall centrepiece that opens onto a dive pool. An over-sized fish…
Cook & Brew The Westin Singapore
Located at Level 33 of The Westin Singapore, Cook & Brew is a specialty gastro-bar featuring raw wooden floors, dark red leather bar stools and a black marble-topped bar, which…
A Decade of Perseverance
Success does not happen by accident, it is the product of hard work, perseverance, sacrifice, learning, studying, a little bit of luck, and above all else, the love and passion…
Signature Sunset Sips Over Sparkling Sea
Redefining the rooftop bar experience, the new INK 360 sky bar combines amazing panoramic sunset views over Vietnam’s Phu Quoc Island with the finest mixology. Australian designer Ashley Sutton has…
Every Malaysian’s Favourite Dish at Oakwood
Head Chef Syaiful Alwi at Oakwood Hotel and Residence Kuala Lumpur does not deviate too much from a traditional recipe in his preparation of the local favourite, curry laksa. It…
Ingredients from The Farm Used in Marcus Tan’s Dish
Chef Marcus Tan is the Executive Chef at One Farrer Hotel. With a passion to create dishes with the ‘Farm to Table’ philosophy, he enjoys exploring the fresh harvest from…
Herb-Crusted Lamb for Italian Chef
Italian Chef de Cuisine Andrea Zanella serves dishes featuring fresh and seasonal Italian ingredients to showcase his take on vibrant and traditional flavours with a creative twist. He enjoys maintaining…